
A sampling of Stoney Point appetizer favorites: Buffalo wings, Pickle chips, BBQ ribs & Grilled chicken quesadilla.
skillet of our house potato chips covered with melted bleu cheese.
buffalo style served with celery and ranch or bleu cheese dressing .
tossed in a spicy buffalo sauce served over garlic mashed with ranch or bleu cheese.
pan seared in a citrus butter served over garlic mashed with spicy remoulade.
grilled cajun chicken breast, Chihuahua & Jack cheese, salsa, lime sour cream.
Crispy tortilla chips, covered with steak chili, pico de gallo,chopped lettuce, Ancho chile cheese sauce, sour cream and fire roasted salsa.
fresh Wisconsin cheese curds breaded and fried served with ranch dressing.
Leinenkugel's beer battered garlic dill pickle slices served with ranch dressing.
served with crisp tortilla chips, pita bread and fire- roasted salsa.
beer battered tower of sweet onion rings, ranch dressing, spicy remoulade.
an old favorite makes it's triumphant return to the menu... Garlic toasted Tuscan bread topped with diced cucumbers, diced tomatoes, watercress & red onion in a balsamic chipotle vinaigrette.
mixed field greens, cherry tomatoes, cucumbers, red onion, jack/cheddar cheese, croutons, red wine vinaigrette.
crisp romaine, croutons, parmesan cheese and tossed in our house Caesar dressing.
vine ripened tomatoes, red onion, applewood smoked bacon, bleu cheese crumbles, bleu cheese dressing.
sweet corn, cherry tomatoes. applewood smoked bacon, bleu cheese crumbles, cornbread croutons, and tossed in our citrus vinaigrette.
romaine, chicken tenders, cherry tomatoes, cucumbers,hard boiled egg, Jack and cheddar cheese blend, and tossed in a honey ranch dressing.
granny smith apples, applewood smoked bacon, candied walnuts, dried cranberries, bleu cheese crumbles, all tossed in a raspberry vinaigrette.
blackened or pan fried with applewood smoked bacon, leaf lettuce, tomato, tartar sauce on an onion hoagie, chips or fries.
served over a bed of wild rice with seasonal vegetables.
Chef's selection served two ways...As a sandwich with your choice of chips or fries -or- as an Entree with wild rice and seasonal vegetables
pan fried "shore lunch" style, wild rice, seasonal vegetables.
1 lb. tossed in spicy buffalo sauce served on a bed of garlic mashed with sauteed spinach
1 lb. pan seared in a citrus butter, with garlic mashed and sauteed spinach
Swiss cheese, avocado, leaf lettuce, tomato, red onion, pesto mayo, served on a pretzel roll with your choice of chips or fries.
breaded buffalo style, leaf lettuce, tomato, red onion, ciabatta bread, served with chips or fries and bleu cheese dressing on the side.
pan seared chicken breasts seasoned with thyme, basil, rosemary, and garlic served over roasted garlic mashed with seasonal vegetables.
triple decker with ham, roasted turkey breast, applewood smoked bacon, green leaf lettuce, tomato, and mayonnaise on sourdough bread, chips or fries.
slow roasted and smothered in our house BBQ, topped with onion straws, chips or fries.
house BBQ baby-back ribs, jicama coleslaw,chips or fries.
half rack ribs, grilled chicken breast, jicama coleslaw, chips or fries
battered chicken breast served with honey mustard, bbq, or ranch and chips or fries.
cheese filled tri-colored tortellini and grilled cajun chicken in a roasted garlic cream sauce with ciabatta garlic bread.
hearty chicken stew with fresh vegetables and topped with a puff pastry crust.
blackened New York strip steak with a bleu cheese crust on garlic toasted ciabatta, lettuce, tomato,onion straws, chips or fries.
mozzarella, ciabatta bread, beef jus, horseradish cream, chips or fries.
a blend of beef and pork, atop toasted sourdough bread, with roasted garlic mashed,onion straws and a red wine reduction.
1/2 lb. Black Angus served with leaf lettuce, tomato, red onion, and chips or fries.
cheddar cheese, grilled onions, applewood smoked bacon, house BBQ, chips or fries.
bleu cheese crust, applewood smoked bacon,and onion straws served on a pretzel roll with your choice of chips or fries.
sauteed mushrooms in a red wine reduction with Swiss cheese and chips or fries.
herb butter, roasted garlic mashed,and sauteed spinach all served tableside sizzling hot.
au gratin potatoes, sauteed green beans, and a red wine reduction.

| Stoney Point Grill | 19031 Old LaGrange Road, Mokena, IL 60448 | 708-479-9700 | www.stoneypointgrill.com | |
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