
A sampling of Stoney Point appetizer favorites: Buffalo Wings, Pickle Chips, BBQ Ribs, & Grilled Chicken Quesadilla
A skillet of our house potato chips covered with melted bleu cheese
Buffalo style served with celery and ranch or bleu cheese dressing
Pan seared in a lemon herb butter served over garlic mashed with spicy remoulade
Grilled cajun chicken breast, jack & cheddar cheese, salsa, and lime sour cream
Crispy tortilla chips with your choice of chili or pulled pork served with pico de gallo, chopped lettuce, ancho chile cheese sauce, sour cream, and fire roasted salsa
Tossed in a spicy buffalo sauce served over garlic mashed with ranch or bleu cheese
Fresh Wisconsin cheese curds breaded and fried served with ranch dressing
Leinenkugel's beer battered garlic dill pickle chips served with ranch dressing
Chunks of chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo wing hot sauce served warm with toasted pretzel breadsticks, crackers, and celery sticks
Marinated and grilled tenderloin tips served with a sweet dipping sauce
An old favorite makes it's triumphant return to the menu... Garlic toasted Tuscan bread topped with diced cucumbers, diced tomatoes, watercress & red onion in a balsamic chipotle vinaigrette
Five soft pretzel breadsticks "hot outta the oven" served with our homemade nacho cheese sauce and garlic butter
Mixed field greens, cherry tomatoes, cucumbers, red onion, jack & cheddar cheese, croutons, and our red wine vinaigrette
Crisp romaine lettuce, croutons, and parmesan cheese tossed in our house caesar dressing with a fresh baked parmesan crisp
Fresh iceberg lettuce, blackened chicken breast, corn, pico de gallo, and fried tortilla strips tossed in our delicious chipotle ranch dressing
Crisp romaine lettuce, grilled chicken, avocado, tomatoes, corn, black beans, and cucumbers tossed in our BBQ ranch dressing and topped with crispy onion straws
Crisp romaine lettuce, chicken tenders, cherry tomatoes, cucumbers, hard boiled egg, and a jack and cheddar cheese blend tossed in our honey ranch dressing
Iceberg lettuce, buffalo chicken tenders, crumbled bleu cheese, applewood smoked bacon, shredded cheddar cheese, and green onions with our house ranch dressing
Granny smith apples, applewood smoked bacon, candied walnuts, dried cranberries, and bleu cheese crumbles all tossed in our raspberry vinaigrette
Pan fried "shore lunch" style walleye served with Minnesota wild rice and seasonal vegetables
Sauteed chicken breasts seasoned with thyme, basil, rosemary, and garlic served over roasted garlic mashed potatoes and a side of seasonal vegetables
House bbq baby-back ribs served with jicama coleslaw and fries
Cheese filled tri-colored tortellini and grilled cajun chicken in a roasted garlic cream sauce with garlic ciabatta bread
Jumbo gulf shrimp battered and tossed in our spicy buffalo sauce served on a bed of garlic mashed with sauteed spinach
Pan seared in a lemon herb butter served with roasted garlic mashed and sauteed spinach
Crumbled italian sausage, sweet peppers, and onions tossed with rigatoni and our homemade tomato and herb vodka sauce served with garlic ciabatta bread
Encrusted with lemon zest infused herbs, pan seared and garnished with a cherry tomato salad with Minnesota wild rice and seasonal vegetables
Two cajun rubbed chicken breasts, grilled and topped with spicy pepperjack cheese and served with red beans & rice and seasonal vegetables
Hearty chicken stew with fresh vegetables topped with a puff pastry crust served over mashed potatoes
With our house herb butter, roasted garlic mashed, and sauteed spinach served tableside on a sizzling hot plate
Blackened and served with loaded mashed potatoes and sauteed green beans
Blackened New York strip steak with a bleu cheese crust, lettuce, tomato, and onion straws on garlic toasted ciabatta
Swiss cheese, avocado, leaf lettuce, tomato, red onion, and our pesto mayo served on a delicious pretzel roll
A blend of beef and pork atop toasted sourdough bread with roasted garlic mashed, onion straws, and a red wine reduction sauce
Slow roasted and smothered in our house bbq sauce topped with onion straws
Thinly shaved slow roasted prime rib topped with mozzarella on a garlic toasted ciabatta roll with beef jus and a horseradish cream sauce on the side
Blackened or pan fried with applewood smoked bacon, leaf lettuce, tomato, and tartar sauce on an onion hoagie
Blackened tilapia filet with leaf lettuce, tomato, and red onion on an egg washed bun
Shaved turkey, applewood smoked bacon, swiss, mayo, leaf lettuce, and tomato on multi-grain bread
Grilled fajita style chicken (add steak for $3) in a flour tortilla with shredded lettuce, jack & cheddar cheese, pico de gallo, and chipotle ranch dressing
1/2lb. Black Angus served with leaf lettuce, tomato, and red onion
Cheddar cheese, grilled onions, applewood smoked bacon, and our house bbq sauce
Bleu cheese crust, applewood smoked bacon,and onion straws served on a pretzel roll
1/2lb. Black Angus, sauteed onions, and american cheese on grilled rye bread
A Minneapolis, MN original... The jucy lucy is two quarter pound Black Angus patties with american cheese inside the burger
Triple decker with ham, roasted turkey breast, applewood smoked bacon, leaf letttuce, tomato, and mayo on toasted multi-grain bread
Battered chicken breast tenders served with your choice of honey mustard, bbq, or ranch
Breaded chicken breast smothered in our buffalo sauce with leaf lettuce, tomato, and red onion on a ciabatta roll with bleu cheese or ranch
Blackened grilled chicken, pepperjack cheese, lettuce, tomato, onion, and chipotle mayo on a garlic toasted egg wash bun

| Stoney Point Grill | 19031 Old LaGrange Road, Mokena, IL 60448 | 708-479-9700 | www.stoneypointgrill.com | |
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